Tuesday, May 4, 2010

Employee vs. Entrepreneur

Employee vs. Entrepreneur:
What's the Difference?

By Robert Kiyosaki

The first difference between entrepreneurs and employees is:

1. Employees are resource-oriented. Entrepreneurs are opportunity-oriented.
A person with an employee mindset might say, "I would start my own business but I don't have the money." Or "I'd love to invest in that piece of real estate, but I don't have the down payment." In both of these examples the person focuses on their resources--in this case their lack of money, rather than the opportunity.

In a similar situation, a person with an entrepreneur's mindset might say, "Let's start the business and we can finance the business from the cash flow." Or "Tie up the property and we'll find the money later."

My poor dad was a man who saw many opportunities, but failed to act on them simply because he was resource-oriented. Instead of taking action, he often said, "I wish I could do it, but I can't afford it." Or "I would go into business for myself, but I need a steady job. I have a mortgage and you kids to feed."

My rich dad (my best friend's father, an entrepreneur who taught me a lot about how the rich think about money) was a man who started with nothing, but eventually became one of the richest men in Hawaii. Today, when you look at Waikiki Beach, you see some of the biggest hotels along the ocean on land his family owns. He said, "If you do not have resources, you need to become resourceful." That is why he forbade his son and me from saying the words "I can't afford it." He said, "Poor people say 'I can't afford it.' That's why they're poor." Instead he insisted we learn to say, "How can I afford it?" He believed that when we said, "I can't afford it" our minds were turned off and went to sleep. When we asked ourselves, "How can I afford it?" our minds, our greatest resource of all, were turned on and put to work.

The second difference between entrepreneurs and employees is:

2. Employees prefer to manage via hierarchical structures. Entrepreneurs manage via networks, utilizing the resources of other people and organizations.

This means that employee-type leaders would rather hire people and bring their talent "in-house." Rather than have an outside firm do their creative work, an employee-type leader would prefer to hire the talent and have them under their control. While there are economic reasons for doing this, the report stated that the primary reason is control. This is because employees gravitate to a leadership style that is more suited to a military command-and-control type of organization.

My poor dad was successful in the hierarchical structure of the government, eventually rising to the top of the educational system as Superintendent of Education and running for Lieutenant Governor for the State of Hawaii. After losing that race--and his position as Superintendent of Education--he tried his hand at entrepreneurship. He purchased a national ice cream franchise that failed in less than a year. Why? While the reasons were many, one reason was his leadership and management style. When he said, "Jump"... no one jumped.

Instead of the military's command-and-control leadership style, my rich dad used a more cooperative and collaborative style of leadership. He encouraged his son and me to learn to lead and manage people who are not required to follow our orders--people who did not need to jump when they heard the word "Jump." Rather than hire people and bring them in-house, rich dad networked with other people and organizations, which tended to reduce his costs and at the same time increase his resources and influence in the marketplace.

Today, The Rich Dad Company follows my rich dad's advice. Instead of becoming a stand-alone publishing house, we choose to cooperate via a joint venture agreement with The Time Warner Book Group, as well as licensed publishers around the world who offer our books in 43 languages. In this way, we keep our core staff small, yet we utilize the thousands of employees of publishers around the world.

But leveraging the assets and resources of partners is not enough. It's important to choose the right partners--ones who are aligned with your goals and values. Choosing the right partners can make the difference between success and failure--as I've learned the hard way.

As The Rich Dad Company has grown, we have worked with partners who have opened doors to opportunities that were much greater than what we could have been able to pursue on our own. In an entrepreneurial spirit, we formed alliances with major media organizations and international promotion firms that leveraged the Rich Dad brand with their worldwide networks.

In doing so, we--as entrepreneurs--stay small, yet increase market share by cooperating rather than competing... by networking rather than hiring employees and bringing work "in-house."

In 1989 the world changed. That's when the Berlin Wall came down and the World Wide Web went up. Instead of a world of walls, we became a world of webs... networks of people working cooperatively rather than competitively. There are key, fundamental differences between the mindset of an employee and the mindset of an entrepreneur. One of the great things about this world of webs is that the world is now open for business to billions of people who choose to think as entrepreneurs--rather than employees.

Monday, May 3, 2010

Evaluating a Franchise System

Franchise Fundamentals
10 Keys to a Quality Franchise System

How do you know if a franchise is the right one for you?  Selecting a franchise and a franchisor can be a difficult and confusing process.  For this reason, the following list to help you in the franchise selection process.  We suggest you follow these steps to find the right franchise for you. 

1) Interview Franchisees
The best way to learn about the quality of a franchise system is to speak with current franchisees. Call at least five franchisees and visit at least two. It will provide you a realistic look at the opportunity.  In particular, ask about the following:

  • Start Up Assistance
  • Market Demand
  • Profitability of the Franchise
  • Whether the Franchisee Would Do It Again

2) Visit the Franchisor's Headquarters
You should know what support the franchisor provides. Interview the franchisor's employees and see if there is an organized support effort. Most franchisors claim to have a comprehensive support system. Be sure you see what you've been told by the sales force.  Visit the franchisor's team:

  • Training Department
  • Field Operational Support
  • National Accounts
  • Product and Supplies
  • Information Services
  • Advertising Department

3) Analyze the Financial Stability of the Franchisor
If the highest source of revenue is franchise sales income, you should be concerned. A franchise must generate enough royalty revenue to maintain all company expenses. Otherwise, the franchisor is very vulnerable to problems. Also, note the equity in the company. A company should not be heavily in debt.

4) Talk to Executive Management
Are they focused on the future of the company, or are they acting as day to day operations? How long has the management been in place? What have they done to improve the company? What are the current initiatives? Are the executives open and willing to speak with you?

5) Initial Training
Talk to the last three franchises that completed training.

  • Was the training complete?
  • Do they feel well prepared?
  • Is there complete documentation?
  • What did their training consist of?
  • Is your equipment/products package complete?

6) Operating Support
The franchisor should offer comprehensive support, especially in the following areas:

  • Regular Meetings
  • Complete Documentation
  • Regular Visitations To Your Site
  • Training
  • Newsletter and Bulletins
  • Product and Equipment Research & Development
  • National Accounts Support
  • Software/Automation Assistance
  • Local Training Assistance

7) Quality Name Recognition
The name, or trademark, is a primary value of the franchisor. Make certain the name of the franchise is known by key clients in the industry.

8) The Industry
Within what industry is the franchise operating? Is the product or service a necessity? Is it a luxury/fad orientated item? How large is the industry? Is the product or service diversified enough to react to difficult entry markets, or is it a single product/service offering?

9) Size of the Franchisor
The length of time in business and the total number of franchisees will indicate how mature the franchisor is in the marketplace. Quality Franchisors have steady growth and a good history of service to the franchisees.

10) The Application Process
A franchisor should have a profile of the best franchise candidates. There should be an organized process of learning about the franchise offering. There should also be a qualification process for the franchisees.